Menus
Each season our chefs develop creative menus using local produce. Our food is tasty, elegant and varied, allowing you to provide an interesting dining experience for your guests. For large groups we are able to vary menus to reflect culinary themes.
Our summer menus reflect the fresh produce coming from Cambridgeshire and it's surrounds. Our dining is waiter served on white linen, creating a high quality experience. All our main dishes come with fresh vegetables.
Our team is very experienced in understanding and dealing with dietary needs. We have invested in a special openly visible dietary tracking system to ensure we can track source to plate.
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"The support and attention to detail throughout our conference was wonderful. I wouldn't hesitate in recommending Fitzwilliam to anyone wanting to hold a conference."
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